Airmen feast at DFAC Thanksgiving

Col. Jennifer Short, 23d Wing commander, left, serves food to Airman 1st Class Tristan Batten, 23d Civil Engineer Squadron water and fuels system maintenance technician, on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Col. Jennifer Short, 23d Wing commander, left, serves food to Airman 1st Class Tristan Batten, 23d Civil Engineer Squadron water and fuels system maintenance technician, on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Retired U.S. Marine Lt. Col. Jim Riordan, left, and his daughter, Col. Susan Riordan-Smith, 23d Mission Support Group commander, pose for a photo on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Retired U.S. Marine Lt. Col. Jim Riordan, left, and his daughter, Col. Susan Riordan-Smith, 23d Mission Support Group commander, pose for a photo on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Capt. Aristotle Rivera, 93d Air Ground Operations Wing chaplain, greets guests on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Capt. Aristotle Rivera, 93d Air Ground Operations Wing chaplain, greets guests on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Col. John Chastain, 23d Maintenance Group commander, shares a laugh with a guest on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Col. John Chastain, 23d Maintenance Group commander, shares a laugh with a guest on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman 1st Class Austin Draughon, left, 23d Force Support Squadron food service specialist, Col. Susan Riordan-Smith, 23d Mission Support Group commander, and retired U.S. Marine Lt. Col. Jim Riordan, pose for a photo on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman 1st Class Austin Draughon, left, 23d Force Support Squadron food service specialist, Col. Susan Riordan-Smith, 23d Mission Support Group commander, and retired U.S. Marine Lt. Col. Jim Riordan, pose for a photo on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Desserts rest on a table on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Desserts rest on a table on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman Brayden Olson, left, and Airman 1st Class Dalton Murphy, both 723d Aircraft Maintenance Squadron crew chiefs, eat together on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman Brayden Olson, left, and Airman 1st Class Dalton Murphy, both 723d Aircraft Maintenance Squadron crew chiefs, eat together on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

MOODY AIR FORCE BASE, Ga. --